I haven’t been eating very many salads lately because I have been somewhat tired of the salads I usually make, which generally consist of greens, fruit, cheese, nuts and a sweet dressing. Luckily, dinner at Calafia Cafe got me out of my rut and inspired me to make three new salads. The first salad (featured below) is my take on the Noho Salad at Calafia and is very simple to make. Although the combination of grapefruit, avocado and roasted mushroom might sound strange at first, it really delivers a nice balance of savory, tart and sweet. Continue reading
