Easy pumpkin bundt cake that is perfect for Fall. Super easy to make since it uses a cake mix. Continue reading
Archive | October, 2011
Don’t spurn this dish if you aren’t a fan of papaya. Green papaya is an unripened papaya that doesn’t have much of a flavor at all. It makes a wonderful canvas for the intense flavors of the dressing.
Coconut-Mango Sticky Rice
18 Oct
One of my favorite desserts of all-time. I never get Thai take-out without ordering two orders – one for me and one for Matt. We can’t share just one, it’s too good. Continue reading
Green Curry with Eggplant and Chicken
18 Oct
Another Thai dish you can serve with the Green Papaya Salad. Very easy to make and it only uses one pot. I learned this dish at a Sur La Table cooking class in Dallas. Continue reading
Green Papaya Salad
4 Oct
I almost always order one of two items at Thai restaurants: Tom Yum Gai or Green Papaya Salad. It wasn’t always that way though. A Molly Wizenberg article convinced me to try this salad sometime ago and I haven’t regretted the decision. I feel compelled to pass the advice along.
Don’t spurn this dish if you aren’t a fan of papaya. Green papaya is an unripened papaya that doesn’t have much of a flavor at all. It makes a wonderful canvas for the intense flavors of the dressing.
