One of my favorite desserts of all-time. I never get Thai take-out without ordering two orders – one for me and one for Matt. We can’t share just one, it’s too good.
Coconut-Mango Sticky Rice
2 mangos, peeled and thinly sliced
Drain soaked rice and place in a steamer lined with cheese cloth. Steam until grains are soft, about 20-25 minutes.
While rice is steaming, combine coconut milk, sugar and salt in a bowl. Microwave for 2 minutes to dissolve sugar and salt; mix well and set aside.
When sticky rice is tender, transfer to a large bowl and add coconut milk mixture. Stir to incorporate and cover with plastic wrap. Set aside for 15 minutes or until rice has absorbed the sauce.