These Watermelon Margarita Popsicles are just the thing you need to cool down on a hot day. Throw everything into a blender, freeze, and you’re done.
Be sure to check out the full post at Brit.co!
Watermelon Margarita Poptails
Makes 5 cups of popsicle juice (40 ounces)
5 cups seedless watermelon (about 1/2 of a large watermelon)
3/4 cup lime juice
1/2 cup sugar
1/2 cup tequila
4 limes
Margarita or other coarse salt
Special equipment
10 5-ounce Dixie cups
Short popsicle sticks or craft spoons
Dissolve sugar in lime juice by microwaving for 30 seconds. Place all ingredients in a blender and blend until smooth.
Strain ingredients through a mesh sieve to remove watermelon pulp. You will be left with about 5 cups (40 ounces) of popsicle juice.
Divide popsicle mixture between Dixie cups or popsicle molds. Freeze for 2 hours.
If using Dixie cups, slice 3 slices of lime from the middle section; insert short popsicle sticks into limes and then place on top of popsicle mixture in mold.
Return to freezer and freeze overnight. Sprinkle with margarita salt before serving. Enjoy!
Hi Sarah,
These watermelon margarita popsicles look delicious! Your food blog and photography is really impressive! If you’re interested, we would like to send you an invitation to join our new invite-only food community that we have just launched.
You can request an invite at http://grubsnapper.com/request-invite and we’ll email you a link to join.
Grub Snapper is a community to share and discover extremely delicious recipes and food. You can vote and comment on other members’ recipes and follow their activity. We also hope our community will help you promote your food blog to other foodies like us.
We hope to see you soon
Cheers,
Patrick
CEO & Founder of Grub Snapper
http://grubsnapper.com
http://twitter.com/grubsnapper
http://facebook.com/grubsnapper
These look so good, i like the piece of lime you added at the bottom! nice touch~