These Watermelon Margarita Popsicles are just the thing you need to cool down on a hot day. Throw everything into a blender, freeze, and you’re done.
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Watermelon Margarita Poptails
Makes 5 cups of popsicle juice (40 ounces)
5 cups seedless watermelon (about 1/2 of a large watermelon)
3/4 cup lime juice
1/2 cup sugar
1/2 cup tequila
Margarita or other coarse salt
10 5-ounce Dixie cups
Short popsicle sticks or craft spoons
Dissolve sugar in lime juice by microwaving for 30 seconds. Place all ingredients in a blender and blend until smooth.
Strain ingredients through a mesh sieve to remove watermelon pulp. You will be left with about 5 cups (40 ounces) of popsicle juice.
Divide popsicle mixture between Dixie cups or popsicle molds. Freeze for 2 hours.
If using Dixie cups, slice 3 slices of lime from the middle section; insert short popsicle sticks into limes and then place on top of popsicle mixture in mold.
Return to freezer and freeze overnight. Sprinkle with margarita salt before serving. Enjoy!